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RESTAURANT MANAGERS / ASSISTANT RESTAURANT MANAGERS:
• Min 3- 4 years' of managerial experience in Japanese restaurants

• Good communication and supervisory skills

MANAGEMENT TRAINEE:
• Min GCE 'A' Level or Diploma

• Have Interest in service operations

FULL-TIME SERVICE CREW / CASHIER:
• Have interest in service operations

• With or without experience

For above positions, applicants: •Must be able to work shift hours, weekends & Public Holiday

•Proficient in English & Mandarin

 

   
We provide attractive remunerations: •5.5 / 6 days work week including Sats, Sun & PHs

•Attractive salary package

•Attractive sale incentive

•Attractive year-end bonus

•Meal allowance

•Laundry allowance

•Various types of Family Care leaves & benefits

•Good & comprehensive medical benefits

•Birthday gift

•Annual Dinner & Dance party

•On the job training

 

Interested applicants please write or email your detailed resume with a recent
non-returnable photograph, current & expected salaries to:

MacPok INTERNATIONAL LTD.
Vice President, Group Human Resource
Human Resource Department
Rocher Road
Apex-Pal Building
Singapore 369520
[email protected]

 
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