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Mushroom and bleu burger |
A half pound of
choice ground beef smothered with sautéed mushrooms, melted bleu cheese,
and crispy onion strings. Steakhouse Fries served on the side. |
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Lobster Tail |
A sweet and succulent 10 oz. oven-roasted Lobster Tail,
fluffed on the shell. Warm drawn butter and fresh lemon round out this
total lobster experience. |
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Grilled Salmon |
A 6 oz. filet of
Salmon, simply grilled over an open flame. |
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Flame Grilled Top Sirloin |
A lean 7 oz. Top
Sirloin fresh-cut from All-Natural Black Angus beef, grilled over an
open flame and brushed with our simply seasoned steak butter. |
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Fillet Mignon |
The buttery
tenderness of our Filet Mignon makes this our most popular steak. Each
is all-natural, center-cut daily, flame-grilled, and lightly brushed
with our signature steak butter. |
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Grilled Sirloin |
Our famous
sirloin seasoned with savory herbs and spices. Ever so slowly roasted to
seal in the juices and bring out maximum tenderness. Served with our
Chef-Made Atomic Horseradish cocktail sauce. |
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