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Oriental
Special
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Set Lunch: |
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Soup: |
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Double boiled pork ribs soup with seasonal vegetables
(Clear, fragrant broth obtained from boiled pork ribs, added with fresh
seasonal vegetables)
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Main Course: |
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Hainanese Chicken Rice
(Marinated steamed chicken with fragrant rice, served with a side dish
of oyster-sauced vegetable and soup) |
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Seafood Fried Rice
(Fragrant rice stir fried with shredded chicken, seasonal greens, prawns
and calamari, garnished with coriander)
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| Dessert: |
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Ice Kachang
(Crushed Ice served with multi-colored syrup, served with
red beans, grass jelly, corn and atap seed)
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