Just baked French bread topped with fresh garlic and a bubbly hot blend of cheddar, jack and parmesan cheeses.

Crab Cakes

Made with tender lumps of crab meat in our kitchen every morning. Coated in crunchy Panko breadcrumbs and cooked until crispy on the outside and moist on the inside. Served with chef-made tartar sauce and a wedge of lemon.

Everyone’s favorites all in one spot. Shrimp Cocktail with our own Chef-Made Atomic Horseradish cocktail sauce, Crispy Garlic-Pepper Zucchini, Loaded Idaho Potato Skins and Buffalo Chicken Tenders. Sharing feels so good!

Plump prawns prepared daily by our chefs. Served chilled with our own Chef-Made Atomic Horseradish cocktail sauce.

All-Natural sirloin, flame-grilled, sliced and served warm on a bed of crisp greens, red onion slices, tomatoes and bleu cheese crumbles.

A bed of whole leaf spinach tossed in a delicious bacon vinaigrette, topped with chopped egg, fresh avocado, ripe red tomatoes, crispy bacon, and candied walnuts.